Colin brings a wealth of national award winning experience to his new venture, The Fish Hoose.
His first taste of the industry was back in 1984 when he started a summer job in Anstruther and stayed on. After 20 years working alongside and becoming partner with Ian and Ann Whyte, the original owners of the world famous Anstruther Fish Bar, he then owned the Frying Scotsman in Kinghorn before moving to Leith to open Tail End with a business partner. He then went on to open the award winning Cromars in St Andrews and alongside his business partner secured the regional title for Scotland in the Independent Takeaway category at the 2016 National Fish and Chip awards.
Now we’ll let you into a few secrets of how to produce award winning Fish & Chips
But the drive to quality doesn’t stop with the Fish and Chips. Colin also makes from scratch fishcakes, mushy peas, tartare sauce, potato fritters and macaroni cheese ensuring the best quality products are used. There is absolutely no compromise on quality offering total reassurance to customers with full product traceability.
Join us Monday to Sunday 4pm – 10pm, sit back and relax while we prepare your supper – you won’t forget the taste.
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